Dechen Pemba is editor of High Peaks Pure Earth, an online platform that offers translations, news, and commentary from the Tibetan internet and social media. Born in the United Kingdom to Tibetan parents, she graduated from University College London and SOAS, University of London, with an MA in Chinese Studies. She has worked as a researcher and campaigner on Tibetan issues. She also co-curates the annual Tibet Film Festival in London.
In Crafting a Tibetan Terroir: Winemaking in Shangri-La (University of Washington Press, 2025), Brendan Galipeau takes readers to the Sino-Tibetan border region rebranded as ‘Shangri-La’ by the Chinese Government to promote tourism. Drawing from his ethnographic research in the area, he shows how wine has transformed Tibetan landscapes and livelihoods. With grapes originally introduced to […]
Made in China publications are open access and always available as a free download. To subscribe to email alerts for each issue of the Journal, newly published books, and information about upcoming events, please provide your contact information below.
