The extraction and use of energy resources to drive modernisation has been one of the key concerns of the Chinese Communist Party. By tracing the history of coal mining in China, this essay argues that the physical characteristics of coal as a common pool resource have shaped the ways in which coal has been harvested and used, as well as the political and institutional structures that have developed around its governance.

This essay explores a particular kind of viticulture in Tibetan communities in northwest Yunnan province. While mainstream wineries emphasise modernity at any cost without much concern for the environment, these Tibetan grape growers pursue an ecologically-friendly agenda meant to protect ‘common’ sacred landscapes. Reasons for this choice include observations of chemical degradation of the land, Buddhist ethics, and new conceptions of how ethnic representation can be exemplified by more ecologically-friendly forms of commodity production.

Treating the environment as a common resource often implies not only local, but also supra-local, even global, collectives of concerned stakeholders. While engaging with local actors, these stakeholders frequently insist on the need for a ‘professional’ approach. Examining an international project aimed at introducing biologically diverse agroforestry in a county in southwest China, this essay describes a more ‘amateur’ approach adopted by one international organisation. It argues that this amateurism demonstrates that, even within global professional organisations, there is an appetite for a new, more spontaneous, approach that values local knowledge and practices.